Cut up watermelon, carrots, strawberries and a quesadilla made with whole wheat tortillas from Trader Joes, avocado, grass fed cheddar, and leftover from a chicken and bean burrito.
Cut up strawberries and cucumbers, grapes, and by special request a BLT on sprouted whole wheat, with tomatoes and basil from the garden. In the treat spot is a fruit juice jelly from Trader Joes.